okay, going to try to make and keep my menu this week...
Monday-March 29th
Lunch-egg salad
Dinner-Chicken Pot Pie
Tuesday-March 30th
Lunch-leftover pot pie
Dinner-Chili & cornbread
Wednesday-March 31st
Lunch-quesadillas
Dinner-baked potatoes w/ leftover chili
Thursday-April 1st
Lunch-tuna pita pockets
Dinner-still researching an April Fools Dinner...stay tuned
Friday-April 2nd
Lunch-lunch with the Ladies (we eat lunch out with two older ladies from church once a month...)
Dinner-French Bread Pizza
Saturday-April 3rd
Lunch-grilled panninis
Dinner-Pork Chops and Apple Sauce
*making Resurrection Cookies Saturday night for Easter Sunday morning...
Sunday-April 4th-Easter
Linner (Lunch/Dinner)-Ham & Cheesy Au Gratin potatoes
Monday-April 5th
Lunch-ham sandwiches
1 comment:
Looks good Kiera. At least you have a plan...now following it another thing. But, hopefully you can do it.
We are trying out a new thing this week the Seder Meal (Passover meal) --usually done on Thursday (Maundy Thursday), but we are doing it Friday instead.
I will be interested to see what you come up with for the April Fools Day meal. Fake bugs hidden in the pie??
Hope you have a good week.
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